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Grilled Cauliflower Steak with Green Bean & Tomato Salad
The "steak" on this salad is a grilled slice a fresh cauliflower. Which is meaty in its own way.
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See My Grilled Cauliflower Steak with Green Bean & Tomato Salad
I made Grilled Cauliflower Steak with Green Bean & Tomato Saladbecause I'm easily suggestible. The littlest things can set me on a quest. This cauliflower "steak" quest began yesterday when I came...
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Chanterelle Bucatini alla Boscaiola
The phrase alla boscaiola translates to “in the style of the woodsman”. It refers to the rich earthy mushrooms typically found in this style of pasta. In this instance I chose chanterelles, but any...
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Default Pasta- Chanterelle Bucatini alla Boscaiola
It's time once again for default pasta. This time using super seasonal, California grown chanterelle mushrooms and a hollow tube spaghetti known as bucatini.There's not much else in this pasta. Making...
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Alaska Snow Crab Cakes with Tarragon Aioli
Alaska Snow or Dungeness crab is the best in my opinion and makes a wonderful crab cake. Use whatever crab you have available, they’ll still be delicious. –Chef John Ash
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Cabernet Braised Short Ribs with Swiss Chard and Orecchiette
This dish is a great way to entertain, as most of the preparation can be done in advance, filling your home with a welcoming aroma of slowly simmering, savory ingredients. So open up a bottle of good...
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Cabernet Braised Short Ribs with Swiss Chard and Orecchiette for Dummies?
You can't screw up braised short ribs. You just can't. I'd even go as far as saying braising is for dummies– extremely smart dummies. Because it's the best cooking technique that requires no technique....
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Bigoli with Onion-Anchovy Sauce
This is a classic of Venice Italy, big fat noodles of whole wheat pasta are tossed in a simple sauce of onions and anchovies.
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Big Fat Venetian Style Bigoli Pasta with Big Fat Onion-Anchovy Sauce
Bigoli is style of pasta popular in Venice, Italy. Well I suppose it could be popular in Venice, California or Venice Florida. But I think the original Venetians deserve most of the credit and that's...
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